Wednesday, May 23, 2018

The Stone

The Stone
Allison Miller

It was not so long ago.
On the eastern shore at moonrise,
listening like the beginning,
watching like starlight,
the child held a stone in her hands.
Darkly luminous, brilliantly somber,
the stone pulsed 
and undulated with her touch.

Her thumb rubbed a pool into the stone,
a bright and severe depth.
From within, it surged 
and contracted in an unearthly beat
that spanned starlives.

The girl shared the stone with others,
she let us hold the stone, feel
the promise of possibility,
the weight of trust.
We warmed the stone in our palms,
and the stone warmed us too,
each amazing pulse a subtle flame radiating.
The stone gave way to our touch,
began to twist, bend, flatten
as we adored, squeezed, and stroked it.

We saw in the shape of the stone
a use. 
We carved into the twisted pillar,
chipped and sharpened the flattened disc.
The stone cut wood and scraped hides, 
peeled logs and dug earth.

We used the stone to build a place.

This place, like the stone,
was shaped by others who loved it
before us.
Hands weathered by salt sea, 
split and creaky as the backs
that generations stand upon, the hips
in which we were cradled.

Men told the old stories,
stitched the taut umiak,
threw the grappling hook and 
taught their sons
the words and work,
passed down the sweat and breath of this place.

Women gave life triumph and ease,
birthed it then raised it
in homes feeding fires and mouths,
turned raw wildness to morals
of thrift and elegance,
passed down the warmth and grit of this place.

We remembered the child who found the stone.

We learned from 
those who loved this place before us,
survived by sustaining tradition.
We’ve adapted to changes,
and exist as us
because we remember 
the stories, the work, the lives
and the morals
that shaped and birthed
these hands and backs and wombs.

Stones were brought from other places,
found by other people,
shaped by other hands.
Glossy, transparent pebbles in uncountable colors 
and specific shapes, they were so pretty and convenient.
They made work easier so we accomplished more
expected more
demanded more
lost less time.
But these pebbles held no heat or
swelling flow, no depth of hope
or heft of spirit.

The child’s stone was lost among the pebbles
of infinite clever uses.
And still the grown girl held the memory of the stone
warm and pulsing in her palm.
She spent the ripening years of her life 
not nurturing new beginnings
but raking through cast-off relics and jetsam,
searching for the stone.

The old woman wept, saturated the soil.
As faded from memory as the stone.

Children leave footprints
in peaty clay,
indentations of arches between
toes that balance and heels that drive.
Tender progress,
intrepid wonder.
Plucking swamp lilies and lilting rhymes,
a boy is silenced by the discovery
of a humming ember lodged in mud.
With it folded within his deepest pocket,
the boy hurries to his shorecave hideaway, 
tucking his treasure into a hollow
among double-ended feather
infinitive nautilus
inextinguishable indigo flame.

Even neap tides flood the cave;
blessed twice daily, anointed by
ocean bulge of moon, sun.

The stone burns through dormancy.

It won’t be long.
On the western peaks at sunset,
reaching like love,
remembering like awakening,
the cave will absorb the stone.
The particles of a crazed twilight will disperse
throughout the mountain, sending voltaic synapses
sparkling like spent fireworks.
Each ember lights a fuse 
and a volcano erupts:
ash and forgotten spirit
persist in this molten womb.







Tuesday, April 21, 2015

...and so a few years later...

I finally realized that, although I rarely have the time to sit in front of an actual computer screen to make a blog entry, there's an app for everything! This means that I can blog while nursing the baby, which even at almost a year old he still demands a lot more than of than I'd prefer. 

And since there's so very little out there in the way of practical, experiential information on the nigora breed, I think it's important that I share what I've learned over the last 5 years of breeding and managing my little herd. So let me introduce you to my current breeding stock. These photos aren't of the crew at their best- we had a very wet winter which got the better of their fleeces. And our winter lodging leaves a lot to be desired, so they're also pretty dirty, but these are the photos I have on my smartphone while I'm nursing ;)
Belta is our f1 herd matriarch. She was bred by Becky Hammond at White Fireweed Farm in Fairbanks, Alaska. Her dam is WFF Hope, a registered colored angora. Her sire is Twin Creek BW New Attitude (William), a registered Nigerian dwarf. She's going on 7 years old now, has freshened 5 times with no complications or assistance needed, and gives a quart of milk a day for at least 6 full months at one milking. Her fiber is a beautifully fine, lustrous type b. 
Olga is out of Belta and CSPN Spring's Buck (Peter). She is in her 5th year now and had kidded 3 times with no complications or assistance needed. I did milk her the first two freshenings, and her milk was ultra creamy, but she only gave a cup for a short period of time. I don't think I was consistent enough to really push her production. Her fiber is a gorgeous ivory type A with very little kemp. All of her kids have shown nice fiber traits when she's been bred back to Nigerian.
Aurelio is our Nigerian dwarf buck. He is an absolute sweetheart. He is now 2 years old, and threw his first kids last season. Two sets of twins. He was born in December in Nikiski, Alaska, and his dam was a first timer & didn't dry his ears off completely so he lost the tips to frostbite. 
Zinc is our new angora buck. He will be a year old this may. I tried to use him for breeding this fall, but he wasn't ready. His  dam is WFF Glacier and his sire is an unregistered colored angora with two registered parents. 
Chummy is a wether out of Olga and our previous Nigerian dwarf buck Loki. He has beautiful taupe type B/C fiber. I plan on attempting to make him a cart goat for my boys, but I know it will be a chore because he, like all the kids on our farm, was dam raised & she is still a bit of a wild thing. 

I'll try and get some better pictures posted of the goats as time permits. 

Tuesday, October 2, 2012

What we've been up to...

I promised to post photos of our new place. Here are a few older shots from this summer, so those first...

coming down the drive, main entrance at the back
new garage

 front of the house overlooks Kachemak Bay
 Barn

 Interior of barn, prior to renovations

Also, since we've moved in, we have three new additions to our tiny herd! Fedderly was born on August 9. We came home from a day trip to Homer, and he was already dry and running around, as healthy as can be! He is the third time Belta has freshened, but this will be the first time she has been milked.

Two days later, poor lil' Olga was out in the yard, when all of a sudden, a kid dropped out! Luckily my sweetheart Will was nearby to notice the new ruckus and let me know "Olga had a baby too!" So I ran out, cleaned the new kid off, and took him in the barn. Both Olga and Belta followed, and Belta was motherly enough to show Olga (her daughter) that she needed to lick her baby off. A few minutes later, Olga backed into a corner and pushed out another kid! I ran over and cleaned it off (A girl!! YIPEE!!), and set her in front of Olga as well. It didn't take long for those kids to get up and about! Olga was still unsure of what she was supposed to do, and Belta continued to show her that she needed to lick them by demonstration. I thought for a moment that Belta was going to let Olga's kids nurse on her, but was glad to see that she refused them, and nosed them toward Olga. Before long, Olga allowed the kids to nurse, and all was well. 
 Olga was overwhelmed at first, but Belta helped her realize her responsibility.
 Olga was very stiff and unsure to begin with (& pardon the awful quality of the pictures!)
 It didn't take too long for her to warm up to the cuties!

We'd been reading a children's book called "The Summerfolk", and Bo was infatuated with the characters, so we named the kids after them. It's a fantastic little book filled with fun imaginative kid adventures, and if you have kids of the human kind, you should check it out! Doris Burn is the author and illustrator.
Meet Fedderly!
and Twyla Loo
and Spinner!

Our plan is to keep Twyla Loo for breeding, Fedderly as a wethered companion for our buck Loki, and raise (wethered) Spinner through the winter for spring butchering. They are almost two months old now, and both the boys are now wethers (I sure as heck hope the Burdizzo emasculation worked because I'd hate to have to perform that procedure twice on the same kid!)

I just started milking the dams 5 days ago. My girlfriend Emily at Wild Roots Homestead suggested that I wait to begin taking milk until the kids are at least 6 weeks in order to be sure they're getting plenty to grow on. I was overjoyed at this suggestion because I worried about the kids putting on weight before winter. I'd be interested to find out how much this delay in taking milk effects the does' milk output. I imagine that it doesn't make too much difference in a full-sized dairy goat like Emily breeds, but because my girls are only partially nigerian dwarf (who put out much less milk than a full-sized goat anyways), I wonder what difference it makes. Perhaps I'll aim at freshening having a doe freshen in the spring some time so I can begin milking earlier without worrying about the kids development so much, as they'll have a lot to munch on in the summer. But because I commercial fish during June and July, I'd like to avoid needing to milk during that time. 

As far as yields go right now, I'm working up to obtaining any kind of yield gradually. For the first 4 days, the kids were not separated at night, so I only was able to milk a cup at most. Last night I finally was able to contain the kids in their pen, and this morning I milked about 2.5 cups, with plenty left over for the kids. And it's going well. I still have to chase the girls about to get them on the stand and in the stanchion, but this morning I didn't have to hobble either one in order to milk. I still don't trust them enough not to kick entirely, so I'm still milking with one hand into a cup in the other hand. But the important thing is that we're making tremendous progress. 

When I bought these girls last September from White Fireweed Farm, they were wild girls. I've slowly been acclimating them to close encounters with humans on a daily basis. I only chase them when I have to for shearing or hoof trimming, but now they'll just have to get with the program and get chased every morning and led to the milkstand. We'll see how much quicker the forced-socialization program works. 

I don't have any milking pictures, as Will has been working this month in Valdez (and I didn't think about asking Bo to photograph!), but I'll post some soon. I do, however, have a few photos of Olga's fall shearing! So now I have two mohair fleeces saved up for processing this winter, as well as Belta's cashmere-type shedding from this spring!

 After I had her completely sheared, she didn't even get up and bolt! 
Without all that mohair, she's barely bigger than her babies

Harvest time has just about wrapped up around here, especially due to the fact that may garden is still at my old place, and I just wanted to feel some sense of culmination to the move. I did a terrible job this summer at multi-tasking between gardening chores, fishing, child-rearing, and animal husbandry. Set-netting swamped me. I thinned too late, weeded too seldom, and left the creek-fed soaker hose on far too often. Slugs conquered too much of the garden to realistically admit to. I was only able to make three quarts of fermented cabbage goodies, two quarts of chard-rib pickles, blanch and freeze 5 quarts of peas, a gallon of frozen raspberries, three pints of black currant jam, and NO FROZEN BROCCOLI OR KALE!!! Guess we'll be spending more money than usual on produce this winter.
Bo helping out with the Cortido
 One quart of Cortido, 2 of Kimchi

Lacto-pickled Chard Ribs

But, the root crops are also in now, and their bounty is easing the sting of my garden neglect. The garlic and shallots I planted last fall in sawdust did surprisingly well. I planted them far later than planned and just covered the whole she-bang in sawdust hoping to insulated it more. I also planted multiplier onion in the spring (totally spaced them out last fall), and although they didn't multiply enough to brag about and harvest, they did more than double the amount for me to plant this fall.

The hard-necks

A couple shallots to harvest, the rest to replant


And, I'm still bringing in potatoes, carrots, turnips, beets, parsnips, and Brussels, so I'll be sure and let less time go in between posts! 

How was your harvest? And what will you differently for next season? 



Saturday, August 4, 2012

The lil' farmstead is on the move...

Well it's finally final! We're finally home owners. We started looking at this place I'm sitting in right now way back in March. We believed we would be moving in beginning June, but things kept getting in the way, and I'm very happy to say that we are HOME!! Well it doesn't quite feel like home just yet-- our chickens and Maremma and rabbits are still at the old place, as well as tools and things in the storage sheds. And I've only got the kitchen set up and the clothes put away-- still many many things to do before we can have a house-warming soiree.

We bought a place on three acres overlooking Kachemak Bay and Mount Iliamna. It has good western exposure, with some flat grassy areas to the south of the house. There is a new shop on the property and.... a barn!!! Of good size too. I've moved the goats here in order to keep a closer eye on Belta, as I believe she will be kidding here very soon. I think she might be on gestation day 142, but I never actually saw the coitus happen. I love that word. Coitus.

The dang camera is still packed up somewhere in this woodpecker's boardinghouse. I should have dug it out yesterday, but instead I foolishly believed that the sun was going to stick around a day or so. Not so. Today, nothing but rain. Anyways, pictures to come.

This parcel has never been cultivated, save a few cottonwoods transplanted in the yard. I'm super excited to layout the new garden, but not too enthused to actually do the work of clearing what is there. Right now, it's just a bunch or fireweed where I plan to have the kitchen garden, and I thought the goats could help me out on that front. HOWEVER, both times I've let them escape the barn, they've gone the opposite way straight up the driveway toward the road where a big husky lives two plots up. Fearing the worst, both excursions have ended shortly after this by tying the buck up in the barn and luring the does in with grain. It takes a lot of coaxing, let me tell you. I've had the girls for almost a year now, and they're still just about as flighty and wild. I think I'll just wait and enjoy the fireweed bloom, them pick it and feed it to the goats in order to clear the garden plot.

Then the layering begins. Maybe. I'll probably have to terrace a bit. That'll be good anyways to see what the soil consists of. But layering. I'm excited to try this no-dig stuff. Well, I'll dig salmon carcasses into the soil about a foot, so that and the terracing are hopefully the extent of my garden groundbreaking. No till, baby. No turning over. Leave that soil structure alone once it's in place. So back to the layering, the building of this beautiful soil structure. Salmon one foot deep. Thick cardboard to keep the weeds down. All that bedding in the old barn now. Everything in my compost heap at the old place. All the vegetable harvest stuff the animals won't touch. Kelp deposited on the beach by late summer, early fall storms. Then the pile of old bedding that has been piled up outside the old barn all summer. Then, alder leaf fall right before the snow flies.

So, I think I just about have the barn ready to bring home the cluckers. I'm going to try a bit of a different layout than I was using at the old place. Instead of having completely separate areas dedicated to each animal, I'm just going to make the chicken feed area inaccessible to the goats. For the time being, I think I'll just toss the goat's hay onto their platforms twice a day instead of using a hay rack. The reason being that I am still not looking forward to picking all that hay out of Olga Petunia's fleece from this spring!! (I had the rack hung too high.) Also, at the old place the hens started laying eggs in the hay rack this summer, and I can't get them to go back to laying in their nesting boxes. I'm sure I'll end up tweaking this set-up quite a bit as the winter progresses, but one of the main draws to it is that I'll only need one pop-door for all the animals, and fewer interior walls makes for quicker cleaning. I'll eventually have the feed storage area fenced off, as well as a milking parlor, but right now I'm not even sure I'll be able to get my hands on my soon-to-be-milker's teats without wreaking havoc and pandemonium.

As for the rabbits, well I butchered all but two of them, and I only plan on keeping one of them to continue my breeding program. A friend in town bought some Flemish Giants this spring and I'm hoping to get a doe from her to start breeding this fall. From what I've read, the Flemish Giant isn't usually considered a very good meat breed because the bone to meat ratio is high, but I think if I cross bred with the satin I have, I may get a good product. Something I learned from cross-breeding goats of differing size is to always be sure that the doe is the bigger breed of the two, otherwise there may be tremendous birthing complications. Note to self: brush up on sexing rabbits and confirm the gender of each before throwing them together to go at it.

This spring I built a tractor hutch, and was planning on building another one so that I can house one doe in each and also have a separate hutch for the buck. I designed the hutch so that in the summer it can be a tractor in the yard, and in the winter it can hang on the wall in the barn. I'm also exploring vermiculture bins beneath the hutches for composting what kitchen scraps the animals won't eat, possibly chicken manure, and of course the rabbit droppings.

As it is right now, I don't have fencing up anywhere, so that's another project I need to start thinking about very soon. I'm sure Tufo the LGD will grow to be a wonderful protector, but those goats wandering up toward the road worries me so much that I'm not sure I should even let them out again until I have some kind of fencing up, even temporary. As for (semi)permanent fencing, I'm thinking about working on a wattle fence. I've got a large hillside covered in alders, and I think this would make a fairly impenetrable fence. I've also got access to electric fencing, but I know that takes quite a watchful eye (perimeter walks) to keep the current from grounding out on new growth. For the time being, I can borrow some 6'X6' chain link panels to at least let them out to get air and light. Currently, there are no windows in the building. Add that on to the honey-do list!

So for any of you folks reading this out there, I'd be interested in your take on a few topics:
Has anyone done the no-till gardening method long term? Does anyone know how long sheet composting takes to break down?
For anyone who has chickens and goats, do you house them together? What is your layout and how does it work out for you?
Livestock fencing: what works best for you?

Hope your summer has been bountiful and beautiful!

Thursday, December 22, 2011

snow after the storms... and rabbit updates

For probably the last two weeks we have been enduring winds from all directions, making our already chilly weather absolutely frigid. As many people who have lived both close to and away from the ocean know, the cold is much more pervasive which it's accompanied by the dampness that creeps into your bones. I know that around the state everywhere, temperatures are record-breaking low for November, and Seldovia seems to be no exception. It's my first real winter keeping animals while also attempting to conserve electricity, so while in the past I have used heated water bowls, this year I'm hauling warm water twice or three times daily. The rabbits are the only ones who don't seem to be bothered by drinking cold water; they'll continually break the surface of the ice as it continues to freeze, creating intriguing tunnels of ice in their bowls.

The kits that were kindled a couple of weeks ago are finally adorable little bundles of fuzz that mama doe doesn't need to keep covered in the nest. Two didn't make it through the first week, so we are down to two survivors. They haven't ventured out of the box yet, but I anticipate that to happen any day.


Several days ago during my evening chores, I heard a rabbit shrieking and figured it was one of the kits complaining of the cold. I didn't notice anything in the rabbitry amiss, so retired for the night. The following morning, I found one of the junior does stuck in the fence behind the colony box. One of her rear paws passed through the chicken wire twice, and both her head and one foreleg was also through the wire. She wasn't moving, but still bright-eyed and alive. After I managed to get her out of the tangle she was in, I brought her inside for three days in hopes of nursing her back to a timely recovery. The paw that went through the wire twice was swollen to at least twice the size of the other paws, and she was extremely lethargic. I didn't go the whole route of applying cold compresses or anything, but I made sure she got plenty to drink and eat without needing to use the wounded paw and warmed her up for a while. After three days of learning how much a rabbit really does pee, I returned her to the rabbitry with a still-swollen, but usable paw. She seemed to enjoy her time chilling with the cat by the woodstove.



I'm excited to get first-hand knowledge of how fast these particular rabbits grow. I'm not sure of the age or breed of any of these rabbits, so their suitability for economic meat-raising is accordingly unknown. Both the adult doe and buck are good size (5+ lbs), but from what I understand about viable meat rabbits, they should be ready for butcher (and around 5 lbs) around 12 weeks. The junior does I received with their parents are around that age at least, but not quite 5 lbs. This could either be due to breed, feeding, or housing. All the juniors are shaping up nicely, but now I'm wondering if living colony-style causes them to keep trimmer because they get more exercise. I plan on piecing together a nice big hutch here in the next few weeks out of a large salvaged sawbuck we used to cut milled lumber slabs into firewood, and I'll post more on the bun-buns then.

A snowy hello from the Ramshackle Rabbitry!

Friday, November 4, 2011

Colony Rabbit-Keeping

Less than a month ago, my boyfriend's sister gave our son two young rabbits and a very nice hutch. I've been interested in keeping rabbits ever since I ate my first domestic one a few years ago but I never wanted to deal with cleaning the cages, and it always seemed cruel to keep them in cages anyways. So I improvised, knowing I had time to figure it out as I went along, as both rabbits we received are does. I found an old metal bunkbed frame at the dump, strapped the pieces together for fencing around the hutch, and then wrapped the frame-fence in chicken wire. I let them out of the hutch during the day, and considering the problems I recently had with weasels, I secure them in the hutch at nightfall. In their yard I placed a large wooden box upside down with a door cut into it, and a particleboard ramp leaning against that. Because we were approaching our first snowfall when I constructed this ramshackle rabbitry, I didn't worry about burying the wire to prevent them from burrowing. I'll worry about that come spring. 
My son, his trains, and the mack-daddy hutch
We named this one Satin
A better picture of hutch
The Ramshackle Rabbitry

Well about a week ago some folks in town heard that we acquired rabbits and contacted me, saying they had 4 bunnies and two breeding adults they needed to get rid of. I guess maybe some things are meant to happen? Although I had meant to ease into raising rabbits slowly, how could I pass up free bunnies when I already had the set-up going? So a few days ago I picked up the doe and the buck, leaving behind the two-month old kits until I acclimated them to my other rabbits. I put a wire kennel in front of the box-hole door with the back of the kennel removed, so the new rabbits could go in and out of the box, but still be separated from the original rabbits. To keep them temporarily safe from weasels in the wee hours, I just slide a board over the box-hole door at night. 
The new box colony

Yesterday I brought the 4 new bunnies home, and shoved them in the box colony as well. Because the snow turned to slush today and I was feeling sorry for the soggy little fuzzy buns, I decided to give them a little incandescent light in there as well, plugging it in to the timer loop I have going for the rest of my menagerie. Well I opened the lid of the box, and saw a bunch of grey rabbit hair from the doe. I knew from what little research on rabbits I've done that this was a classic nesting sign. And lo and behold! I found a cozy little nest in which five tiny kits were snuggled! The doe must have kindled either the first or second day I brought her here. What timing! So now I have a total of 13 rabbits, that is if all kits survive. I thought about bringing them inside, but I think it's better for them to have the body warmth of their family and their mama's milk. I didn't snap a picture yesterday, but the following photo is from today, and it appears that mama moved some of the kits into a different nest. Either that or there is a new litter! I'll have to go investigate when I have a few free moments. 

Two tiny nests in the forefront, and one of the adolescent bunnies

I worried about the adolescent rabbits trampling the nest, so today I set out to introduce the 4 junior does to the original rabbits and devise some kind of third bachelor pad for the buck(s). All in hopes of giving mama some space to raise her new kits. I asked a few friends to help me sex the little buggers, and all three of us believe that the 4 adolescents I brought home yesterday are does. So I let them and the original bunnies have the run of the hutch and yard, kept mama and kits in the second box colony, and set up a small buck yard for daddy.

Daddy-O in his lonely little yard where he can kiss his kiddos through the fence
The Ramshackle Rabbitry- hutch in the back, box colony in front, 
triangular bachelor pad on the far right behind the box.

For now, until a new litter appears somewhere (hence I either sexed wrong or Daddy-O knocked up one of his lil gals), I think I've got things under control. In the meantime, I'll have to look further into keeping rabbits in outdoor colonies as opposed to hutches. The workload seems much more manageable, for both the daily feeding and cleaning chores as well as setting up housing for them. My plan is to provide the junior does with more furniture and hiding spots, cover the entire Rabbitry with a tarp tent, and probably butcher some of the does when the current kits are hopping around. I'll open up the box colony then, and when I'm ready for more kits (probably not until spring), join Daddy-O back into the fold for a bit.

Anyways, I look forward to writing more about keeping rabbits in colonies as I gain more experience, but what a way to start off a rabbitry! Kits on the second day of introducing a new clan! 

Thursday, October 27, 2011

Taming of the nigoras

In September I purchased two nigora goats from White Fireweed Farm, a three year old F1 doe, Belta a third year freshener (hopefully presently bred), and her 3/4 angora doeling, Olga Petunia, who is now 10 months. They were pasture goats, enjoying free reign of many acres of pasture in the summer. They are pretty wild and unaccustomed to much human contact. I knew I was facing a challenge when I bought them with an intent to milk them.

Living in semi-remote coastal Alaska presents some transport difficulties with obtaining livestock in itself, not to mention the fact that Alaska is huge and the goats were 12 hours away by road alone. Add on to that another 2-3 hours aboard the ferry. And consider that that 14-15 hours is just actual in transit time, not including the waiting, the overnighting, the stops, and the general slower pace at which traveling with a toddler requires. I planned the pick-up in Fairbanks in conjunction with my return from a lower 48 trip in order to reduce overall travel, but neglected to look into the state ferry schedule, the last leg of the trip home. The ferry we were counting on to get us home had been postponed another 4 days! Long, drawn-out explanations aside, the poor goats ended up spending a total of 6 days in the back of the truck! =( Not a good start to our relationship! The confinement, combined with an unpleasant attempt to get them some fresh air in Anchorage (resulting in Belta running around the suburban streets of my mom's neighborhood while the school bus dropped off junior-high kids! yikes!), made for a flinchingly uneasy introduction to life with their new people.

So when I first brought them to the farm, I didn't have a whole lot of time to gently get acquainted with them right away. I hadn't completed their quarters, and life with a toddler while Daddy's working on the tug boat doesn't leave a whole lot of time for leisurely time with the animals. I hadn't finished buttoning up the garden for the winter either... I kept repeating the mantra "there is only one me" to remind my self that I can't do it all. 

For the first week or so, they'd pretty much hurl themselves against the opposite fence when I went anywhere near them. They seemed to enjoy the chickens, so I decided to show them that the chickens liked me. I sat in the yard and let the chooks give me their kind of lovin'. I worked around the goats without giving them much attention, just to let them get used to me at their own pace without exerting too much pressure on them. And I kept leaving them forage: raspberry canes, outer cabbage leaves from the garden, parsnip and carrot tops. 
Belta and Olga keeping a safe distance from Evil Me

Belta accepting raspberry leaves from Evil Me. 

Unexpectedly, Olga is taking longer to warm up to me than mama Belta.


I try to not be in a hurry about them liking me although, seriously, my heart aches to be able to touch their fiber and have them love me like the goats we had before. We've had them for about a month now and the other day I realized that I had better start making some progress with them, especially Belta whom I hope to milk after she kids in January or February. So this week, I started putting my son on my back and taking him with me to grain them, so we could try waiting it out until they eat out of my hand. To my surprise, a few moments after I knelt down in the pen, my outstretched hand brimming with grain, Belta approached closer than she had ever before braved. She sniffed a bit, and chowed down. I refilled my hand three times, and during this time Olga snuck up but didn't get involved. 

I've been feeding Belta about a cup or more of grain out of my hand at every feeding (twice a day) for about 5 days now. Then I feed the rest in two separate dishes, and this way I'm ensuring that Belta, who is hopefully pregnant, after all, is getting a bit more than Olga at each feeding. Last night I tried to scratch under her chin while she was munching, but I think she still needs a bit more time- she pulled back. I'd like to have my other hand free so that I can try and scratch her between her hornbuds, but she eats so fast that I have to refill my hand rather quickly. And she's still stretching her neck waaaay out to reach my hand; we're not quite pals yet. But, they don't leave the shed when I come in, or even dart out their popdoor when I enter their quarters to refresh water or hay. They know when it's grain time, checking me out as I dole out their individual portions. Belta approaches the gate when I'm done, knowing to expect some hand feeding. Olga hasn't braved it out yet, but I'm sure she will after she's confident that her mama knows best.